2013 -2014 Food Service Director (RESERVE) @ Aramark
2012 -2013 Food Service Director @ Allmora Culinary Services
2011 -2012 Operations Support @ Aramark Business Dining
2002 -2011 Food Service Director @ Guest Services Inc / Centers for Disease Control & Prevention
1998 -2002 Food Service Director @ Aramark / Turner Entertainment TBS
John Mardis Skills
Recipes
Restaurants
Operations Management
Food Service
Catering
Food & Beverage
Food
Hiring
Culinary Skills
Multi-unit
Hospitality Management
Food Safety
Sanitation
Cuisine
Purchasing
Inventory Management
HACCP
Income Statement
Hospitality
Food Industry
Restaurant Management
Menu Development
Banquets
Profit
Pre-opening
Food Preparation
Menu Costing
Food Cost Management
Food Quality
Recipe Testing
P&L Management
ServSafe
New Restaurant Openings
Serve Safe Certified
Hospitality Industry
Gourmet
Labor Control
Culinary Management
Fine Dining
Menu Engineering
Food Service Operations
Food Service Sanitation
Beverage
Troubleshooting
Food and Beverage
Strategic Planning
Strategy
Pre Opening
Microsoft Office
Management
Project Management
Multi Unit
John Mardis Summary
John Mardis, based in Decatur, GA, US, is currently a Food Service Director at Aramark. John Mardis brings experience from previous roles at Aramark, Allmora Culinary Services, Aramark Business Dining and Guest Services Inc / Centers for Disease Control & Prevention. With a robust skill set that includes Recipes, Restaurants, Operations Management, Food Service, Catering and more. John Mardis has 2 emails and 2 mobile phone numbers on RocketReach.
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