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John Marcy Location
Johnson City, TN, US
John Marcy Work
Professor Emeritus, University of Arkansas @ (June 2023 - Present)
Professor @ (September 1993 - Present)
Asst. Professor @ (August 1988 - September 1993)
Director, Quality Control @ (March 1987 - April 1988)
Packaging Superintendent @ Jerome Faribault (February 1981 - September 1981)
Production Supervisor and Q. C. Inspector @ (June 1975 - February 1981)
Quality Control Technician @ Stokely-Van Camp (June 1974 - November 1974)
John Marcy Education
Iowa State University
M.S. & Ph.D. (Food Technology with Minor in Statistics)
1982-1987
University of Tennessee, Knoxville
B.S. (Food Technology)
1970-1975
John Marcy Skills
Laboratory
Food Quality
Chemistry
Food
GMP
Hazard Analysis And Critical Control Points Haccp
Food Industry
Data Analysis
Sensory Evaluation
Food and Beverage
Food Safety
Food Microbiology
Dairy
Food Processing
Food Science
Quality System
Food Technology
Culinary Skills
Microbiology
Food Chemistry
Experimental Design
Quality Control
Biochemistry
Science
Agriculture
R&D
HACCP
Protein Chemistry
Hazard Analysis and Critical Control Points
John Marcy Summary
John Marcy, based in Johnson City, TN, US, is currently a Professor Emeritus, University of Arkansas at University of Arkansas System Cooperative Extension Service. John Marcy brings experience from previous roles at University of Arkansas System Cooperative Extension Service, Virginia Tech, Portion-Trol Foods (Meat Processing) and Jerome Faribault. John Marcy holds a 1982 - 1987 M.S. & Ph.D. in Food Technology with Minor in Statistics @ Iowa State University. With a robust skill set that includes Laboratory, Food Quality, Chemistry, Food, GMP and more. John Marcy has 1 emails and 2 mobile phone numbers on RocketReach.
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