John Lyne Email & Phone Number
Director of Dairy Technology @ Chr. Hansen
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John Lyne Location
- Logan, UT, US
John Lyne Work
- 2004 - now Director of Dairy Technology @
- 1997 - 2004 Technical Director @
John Lyne Education
- University College Cork
Master of Science (M.Sc.) (Dairy Microbiology)
1982 - 1984 - University College Cork
Bachelor of Science (BSc) (Microbiology)
1977 - 1982
John Lyne Skills
- Dairy
- Food Science
- Food Technology
- Ingredients
- Food Processing
- Food Industry
- HACCP
- Microbiology
- Food Safety
- GMP
- Food Manufacturing
- R&D
- Food
- Quality System
- Biotechnology
- Food Microbiology
- Commercialization
- Quality Management
- Dairy Products
- Hazard Analysis and Critical Control Points (HACCP)
- Public Speaking
- Sales
- Troubleshooting
- Strategy
- Customer Service
- SQL
- Management
- Hazard Analysis And Critical Control Points Haccp
- Hazard Analysis and Critical Control Points
John Lyne Summary
- John Lyne, based in Logan, UT, US, is currently a Director of Dairy Technology at Chr Hansen. John Lyne brings experience from previous roles at DSM Food Specialties. John Lyne holds a 1982 - 1984 Master of Science (M.Sc.) in Dairy Microbiology @ University College Cork. With a robust skill set that includes Dairy, Food Science, Food Technology, Ingredients, Food Processing and more. John Lyne has 5 emails and 3 mobile phone numbers on RocketReach.
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