John Lyne's Location
Logan, UT, US
John Lyne's Work
- Director of Dairy Technology @ Chr. Hansen
- Technical Director @ DSM
John Lyne's Education
- University College Cork
Master of Science (M.Sc.) (Dairy Microbiology)
1982 - 1984 - University College Cork
Bachelor of Science (BSc) (Microbiology)
1977 - 1982
John Lyne's Skills
- Dairy
- Food Science
- Food Technology
- Ingredients
- Food Processing
- Food Industry
- HACCP
- Microbiology
- Food Safety
- GMP
John Lyne's Summary
John Lyne, based in Logan, UT, US, is currently a Director of Dairy Technology at Chr Hansen, bringing experience from previous roles at DSM Food Specialties. John Lyne holds a 1982 - 1984 Master of Science (M.Sc.) in Dairy Microbiology @ University College Cork. With a robust skill set that includes Dairy, Food Science, Food Technology, Ingredients, Food Processing and more, John Lyne contributes valuable insights to the industry. John Lyne has 1 email and 1 mobile phone number on RocketReach.
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