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John Lyne Location
Logan, UT, US
John Lyne Work
2004 -now Director of Dairy Technology @
1997 -2004 Technical Director @
John Lyne Education
University College Cork
Master of Science (M.Sc.) (Dairy Microbiology)
1982-1984
University College Cork
Bachelor of Science (BSc) (Microbiology)
1977-1982
John Lyne Skills
Dairy
Food Science
Food Technology
Ingredients
Food Processing
Food Industry
HACCP
Microbiology
Food Safety
GMP
Food Manufacturing
R&D
Food
Quality System
Biotechnology
Food Microbiology
Commercialization
Quality Management
Dairy Products
Hazard Analysis and Critical Control Points (HACCP)
Public Speaking
Sales
Troubleshooting
Strategy
Customer Service
SQL
Management
Hazard Analysis And Critical Control Points Haccp
Hazard Analysis and Critical Control Points
John Lyne Summary
John Lyne, based in Logan, UT, US, is currently a Director of Dairy Technology at Chr Hansen. John Lyne brings experience from previous roles at DSM Food Specialties. John Lyne holds a 1982 - 1984 Master of Science (M.Sc.) in Dairy Microbiology @ University College Cork. With a robust skill set that includes Dairy, Food Science, Food Technology, Ingredients, Food Processing and more. John Lyne has 4 emails on RocketReach.
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