1990 -
1993 Cook and bartender and Server @ Bennigan's Worldwide
1985 -
1990 Rotating Manager @ Inn Flight Restaurants
John Logie Education
Temple University
Bachelor of Science
John Logie Skills
Menu Development
Inventory Management
Hospitality
Bartending
Customer Service
Food
PowerPoint
Wine
Microsoft Word
Inventory Control
Recipes
Restaurants
Training
Revenue Analysis
Sales
Event Management
Alcoholic Beverages
Hotels
Process Scheduler
Hiring
Customer Satisfaction
Micros
Microsoft Excel
Food & Beverage
Cooking
POS
Restaurant Management
Forecasting
Hospitality Management
Hospitality Industry
Hotel Management
Budgets
Food and Beverage
John Logie Summary
John Logie, based in Doylestown, PA, US, is currently a GM at Bones Grille. John Logie brings experience from previous roles at Firecreek Restaurant, Cock n Bull Restaurant and Peddler's Village. John Logie holds a Bachelor of Science @ Temple University. With a robust skill set that includes Menu Development, Inventory Management, Hospitality, Bartending, Customer Service and more. John Logie has 1 emails on RocketReach.
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