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John Legge Location
Seattle, WA, US
John Legge Work
2015 -now Head Baker and Product Development and Ingredient Procurement @ Alki Bakery
2011 -2014 Pastry Department Manager @
2010 -2011 Pastry Chef and Owner @ Sugar & Salt Kitchen
2010 -2011 Head Pastry Chef @
2009 -2010 Pastry Chef @ The Swinery
2009 -2010 Apprenticeship @ The Swinery
2002 -2009 Head Chef for Research and Product Development @ The Essential Baking Company
2001 -2002 Head Pastry Chef @ Bada Lounge
2000 -2002 Assistant Pastry Chef @
1999 -2000 Pastry Cook @ Flying Fish
John Legge Education
Western Culinary Institute
Culinary Diploma ( Culinary Arts/Chef Training)
1998-1999
John Legge Skills
Culinary
Pastry
Cakes
Baking
Product Development
Culinary Skills
Food
Bakery
Chocolate
Desserts
Restaurants
Bread
Ingredients
Confectionery
Cooking
Sauces
Chef
Marketing
Microsoft Excel
Research
John Legge Summary
John Legge, based in Seattle, WA, US, is currently a Head Baker and Product Development and Ingredient Procurement at Alki Bakery. John Legge brings experience from previous roles at The Essential Baking Company, Sugar & Salt Kitchen, Local 360 and The Swinery. John Legge holds a 1998 - 1999 Culinary Diploma in Culinary Arts/Chef Training @ Western Culinary Institute. With a robust skill set that includes Culinary, Pastry, Cakes, Baking, Product Development and more. John Legge has 2 emails and 5 mobile phone numbers on RocketReach.
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