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John Legge Location
Seattle, WA, US
John Legge Work
Head Baker and Product Development and Ingredient Procurement @ Alki Bakery (January 2015 - Present)
Pastry Department Manager @ (March 2011 - December 2014)
Pastry Chef and Owner @ Sugar & Salt Kitchen (February 2010 - March 2011)
Head Pastry Chef @ (November 2010 - February 2011)
Pastry Chef @ The Swinery (December 2009 - February 2010)
Apprenticeship @ The Swinery (September 2009 - January 2010)
Head Chef for Research and Product Development @ The Essential Baking Company (July 2002 - April 2009)
Head Pastry Chef @ Bada Lounge (November 2001 - July 2002)
Assistant Pastry Chef @ (May 2000 - January 2002)
Pastry Cook @ Flying Fish (June 1999 - May 2000)
John Legge Education
Western Culinary Institute
Culinary Diploma ( Culinary Arts/Chef Training)
1998-1999
John Legge Skills
Culinary
Pastry
Cakes
Baking
Product Development
Culinary Skills
Food
Bakery
Chocolate
Desserts
Restaurants
Bread
Ingredients
Confectionery
Cooking
Sauces
Chef
Marketing
Microsoft Excel
Research
John Legge Summary
John Legge, based in Seattle, WA, US, is currently a Head Baker and Product Development and Ingredient Procurement at Alki Bakery. John Legge brings experience from previous roles at The Essential Baking Company, Sugar & Salt Kitchen, Local 360 and The Swinery. John Legge holds a 1998 - 1999 Culinary Diploma in Culinary Arts/Chef Training @ Western Culinary Institute. With a robust skill set that includes Culinary, Pastry, Cakes, Baking, Product Development and more. John Legge has 2 emails and 5 mobile phone numbers on RocketReach.
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