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John Labonte Location
Louisville, KY, US
John Labonte Work
Cook @ (July 2010 - Present)
Sous Chef and Cook @ McClarty and Associates Inc (June 2010 - Present)
Room Chef and DeliChef @ Eastside Cannery Hotel and Casino (June 2008 - October 2008)
Chef and Consultant @ Chef Taylor Catering (September 2006 - June 2008)
Line Cook @ Circus-Circus Hotel and Casino (June 2006 - November 2006)
Buffet Chef @ Arizona Charlie's Hotel and Casino (February 2006 - May 2006)
Cook and Lead cook @ Gold Coast Hotel and Casino (January 2001 - January 2006)
Line Cook @ Jokers Wild Casino (April 2003 - May 2004)
Cook I and Catering @ Sand Expo and Convention Center (January 1997 - January 2002)
Line Cook @ Luxor Hotel and Casino (January 1997 - January 2001)
John Labonte Education
Strayer University
Bachelors (Hospitality Management)
2010-2013
Crosby High
Diploma
1983-1987
John Labonte Summary
John Labonte, based in Louisville, KY, US, is currently a Cook at Sodexo. John Labonte brings experience from previous roles at McClarty and Associates Inc, Eastside Cannery Hotel and Casino, Chef Taylor Catering and Circus-Circus Hotel and Casino. John Labonte holds a 2010 - 2013 Bachelors in Hospitality Management @ Strayer University. John Labonte has 1 mobile phone numbers on RocketReach.
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