John Kuethe's Location
Elk Grove Village, Illinois, United States
John Kuethe's Work
- Director of FSQA and Regulatory Affairs @ Vanee Foods Company
- Director FSQA Chicago and Cicero Bakeries @ ARYZTA
- Director of Quality Assurance @ Butterball, LLC
- Sr. Food Safety Quality Assurance (FSQA) Manager COP @ US Foods
- VP Food Safety Quality Assurance (FSQA) - Plant Manager - HACCP Coordinator @ John R. Morreale, Inc.
- General Manager - Manager Food Safety Quality Assurance (FSQA) - HACCP Coordinator @ Moo & Oink, Inc
- Plant Manager-General Manager-Food Safety Quality Assurance Manager (FSQA) - HACCP Coordinator @ John R. Morreale, Inc.
John Kuethe's Education
- Texas Tech University
Masters (Economics)
1987 - 1989 - Universidad de Sevilla
Year of study in Spain (Business Administration and Management, General)
- University of Iowa
Bachelor's degree (Spanish)
1983 - 1984
- Monterey
High School diploma (High School)
John Kuethe's Skills
- Food Safety
- HACCP
- Purchasing
- Food Industry
- Food
- Meat
- Negotiation
- Product Development
- Training
- Food Manufacturing
John Kuethe's Summary
John Kuethe, based in Elk Grove Village, Illinois, United States, is currently a Director of FSQA and Regulatory Affairs at Vanee Foods Company, bringing experience from previous roles at ARYZTA, Butterball, LLC, US Foods and John R. Morreale, Inc. John Kuethe holds a 1987 - 1989 Masters in Economics @ Texas Tech University. With a robust skill set that includes Food Safety, HACCP, Purchasing, Food Industry, Food and more, John Kuethe contributes valuable insights to the industry. John Kuethe has 4 emails and 1 mobile phone number on RocketReach.
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