John Kingslee Email & Phone Number
Head Food Innovation @ Cafe Coffee Day
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John Kingslee Location
- Bengaluru, KA, IN
John Kingslee Work
- 2009 -now Head Food Innovation @
- 2007 -2009 Pasty Chef @ Laurent Pastry and Bakery
- 2006 -2007 Pastry Sous Chef @ Park Hotel Bangalore
John Kingslee Education
- Christ University, Bangalore
MBA/ BHM (Hotel Management)
1998-2001 - Pondicherry University
Masters; Pondicherry (Human Resource Management; Human Resource 2005)
- Hotel Management Christ College, Bangalore. Hotel Management
John Kingslee Skills
- Project Management
- Pastry
- Culinary Skills
- Menu Development
- Fine Dining
- Strategic Planning
- Strategy
- Banquets
- Restaurants
- Catering
- Team Management
- Daadkrachtig
- Soft Skills
- Leiding Geven
- Innovation Management
- Innovation Consulting
- Gestion De L'Innovation
- Product Innovation
- Choice Theory
John Kingslee Summary
- John Kingslee, based in Bengaluru, KA, IN, is currently a Head Food Innovation at Coffee Day Global. John Kingslee brings experience from previous roles at Laurent Pastry and Bakery and Park Hotel Bangalore. John Kingslee holds a 1998 - 2001 MBA/ BHM in Hotel Management @ Christ University, Bangalore. With a robust skill set that includes Project Management, Pastry, Culinary Skills, Menu Development, Fine Dining and more. John Kingslee has 2 emails on RocketReach.
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