John Kingslee's Location
Bengaluru, KA, IN
John Kingslee's Work
- Head Food Innovation @ Cafe Coffee Day
- Pasty Chef @ Laurent Pastry and Bakery
- Pastry Sous Chef @ Park Hotel Bangalore
John Kingslee's Education
- Christ University, Bangalore
MBA/ BHM (Hotel Management)
1998 - 2001 - Pondicherry University
Masters; Pondicherry (Human Resource Management; Human Resource 2005)
- Hotel Management Christ College, Bangalore. Hotel Management
John Kingslee's Skills
- Project Management
- Pastry
- Culinary Skills
- Menu Development
- Fine Dining
- Strategic Planning
- Strategy
- Banquets
- Restaurants
- Catering
John Kingslee's Summary
John Kingslee, based in Bengaluru, KA, IN, is currently a Head Food Innovation at Coffee Day Global, bringing experience from previous roles at Laurent Pastry and Bakery and Park Hotel Bangalore. John Kingslee holds a 1998 - 2001 MBA/ BHM in Hotel Management @ Christ University, Bangalore. With a robust skill set that includes Project Management, Pastry, Culinary Skills, Menu Development, Fine Dining and more, John Kingslee contributes valuable insights to the industry. John Kingslee has 2 emails on RocketReach.
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