John Kevill-Byrne's Location
Lincoln, England, GB
John Kevill-Byrne's Work
- Planning Manager - Senior Management Team @ Sleaford Quality Foods
- Production Planner @ Bakkavor
- Executive Head Chef @ Reeds Restaurant
- Head Chef @ Bruno's Brasserie
- Senior Sous Chef @ Swynford Paddocks
- Sous Chef @ Stocks Restaurant
John Kevill-Byrne's Education
- Anglia Ruskin University
BA (hons) Economics
2001 - 2004 - university of Hertfordshire
BA (hons) Business Administration
1992 - 1995
John Kevill-Byrne's Skills
- Production Planning
- MRP
- Food Quality
John Kevill-Byrne's Summary
John Kevill-Byrne, based in Lincoln, England, GB, is currently a Planning Manager - Senior Management Team at Sleaford Quality Foods, bringing experience from previous roles at Bakkavor, Reeds Restaurant, Bruno's Brasserie and Swynford Paddocks. John Kevill-Byrne holds a 2001 - 2004 BA (hons) Economics @ Anglia Ruskin University. With a robust skill set that includes Production Planning, MRP, Food Quality and more, John Kevill-Byrne contributes valuable insights to the industry. John Kevill-Byrne has 3 emails on RocketReach.
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John Kevill-Byrne
Planning Manager - Senior Management Team at Sleaford Quality Foods
Lincoln, England, GB3 -
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Head of Operations at Sleaford Quality Foods
Nottingham, Nottingham, United Kingdom11 -
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