John Kennedy's Location
United States
John Kennedy's Work
- Director of New Product Development @ Teys USA
- Supply Chain Manager @ Omaha Steaks
- Food and Nutrition Project Manager @ Omaha Steaks
- Culinologist - Marketing @ Wells Enterprises
- R and D Culinary Manager @ Wells Enterprises
- Innovation Group @ Wells Enterprises
- Student Plant Employee @ University of Nebraska-Lincoln
- Sous Chef @ Biaggi's Ristorante Italiano
- Executive Chef @ Charlies On The Lake INC
- Line Cook @ The Nebraska Club
John Kennedy's Education
- University of Nebraska Omaha
Bachelor of Business Administration (B.B.A.) (Accounting)
2016 - 2025 - University of Nebraska-Lincoln
Bachelors (Culinology)
2003 - 2005 - San Francisco Baking Institute
Certification Level 1 & 2 (French Pastry and Baking)
2003 - 2003
- The Culinary Institute of America
ProChef Certification
2003 - 2003 - Southeast Community College
Associates (Culinary Arts)
1998 - 1999
John Kennedy's Skills
- Food Service
- Food
- Sanitation
- Food Industry
- Restaurant Management
- Flavors
- Cooking
- Pastry
- Food and Beverage
- Food Safety
John Kennedy's Summary
John Kennedy, based in United States, is currently a Director of New Product Development at Teys USA, bringing experience from previous roles at Omaha Steaks and Wells Enterprises. John Kennedy holds a 2016 - 2025 Bachelor of Business Administration (B.B.A.) in Accounting @ University of Nebraska Omaha. With a robust skill set that includes Food Service, Food, Sanitation, Food Industry, Restaurant Management and more, John Kennedy contributes valuable insights to the industry. John Kennedy has 2 emails on RocketReach.
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