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John Keith Location
Kuala Lumpur, Kuala Lumpur, Malaysia
John Keith Work
Food and Beverage Manager @ (July 2023 - Present)
Cluster Food and Beverage Manager @ RAMADA Suites By Wyndham (May 2022 - Present)
F and B and Events Manager @ Kuala Lumpur (February 2020 - February 2022)
Maitre D'Hotel @ Hôtel du Forum (January 2008 - January 2018)
Assistant Manager @ Restaurant Chinois Le Pavillon de Jade (January 2001 - January 2008)
Captain @ Casuarina Parkroyal Hotel (January 2000 - January 2001)
Operations Manager @ Erinmax (M) Sdn Bhd (September 1997 - January 2000)
Assistant Manager - Food and Beverage, Le Village Beach Resort @ Le Village Beach Resort (January 1991 - January 1996)
Supervisor @ Hyatt Saujana (March 1987 - September 1991)
John Keith Skills
Analytical Skills
Banquets
Catering
Coaching
Communication
Culinary Skills
Customer Loyalty
Customer Satisfaction
Customer Service
Customer Service Management
Customer Support
Daily Operations
Employee Training
Event Management
Event Planning
Fine Dining
Food
Food & Beverage
Food Preparation
Food Safety
Food Service
Food Service Operations
Guest Service Management
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
MICROS
Management
Menu Development
Operation Efficiencies
Operations Management
People Management
Phone Etiquette
Pre-opening
Private Events
Resorts
Restaurant Management
Restaurants
Revenue Analysis
Sales
Service Operations
Supervisory Skills
Team Management
Teamwork
Training
Training and Development (HR)
Wine
John Keith Summary
John Keith, based in Kuala Lumpur, Kuala Lumpur, Malaysia, is currently a Food and Beverage Manager at Pacific Regency Hotel Suites. John Keith brings experience from previous roles at RAMADA Suites By Wyndham, Kuala Lumpur, Hôtel du Forum and Restaurant Chinois Le Pavillon de Jade. With a robust skill set that includes Analytical Skills, Banquets, Catering, Coaching, Communication and more. John Keith has 2 emails on RocketReach.
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