Professional Cooking (Culinary Arts/Chef Training)
1990
-
1992
John Junior Skills
Banquets
Catering
Food
Hospitality Industry
Hospitality Management
Hotels
Pre-opening
Hospitality
Hotel Management
Resorts
Restaurant Management
Menu Costing
Opening Hotels
Recipe Development
Food Quality
Microsoft Outlook
Culinary Skills
Sanitation
Cooking
Fine Dining
Management
Food Preparation
Food & Beverage
Menu Development
Revenue Analysis
John Junior Summary
John Junior, based in Bolingbrook, IL, US, is currently a Executive Chef at Aimbridge Hospitality. John Junior brings experience from previous roles at The Westin Chicago Lombard, Renaissance Hotels, Hyatt Regency and Aimbridge Hospitality. John Junior holds a 1990 - 1992 Professional Cooking in Culinary Arts/Chef Training @ Baltimore International College. With a robust skill set that includes Banquets, Catering, Food, Hospitality Industry, Hospitality Management and more. John Junior has 1 emails on RocketReach.
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