John Juhasz Email & Phone Number
System District Culinary Director, Mercy Healthcare System, Healthcare Division, AVI Foodsystems Inc
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John Juhasz Location
- Mentor, OH, US
John Juhasz Work
- System District Culinary Director, Mercy Healthcare System, Healthcare Division, AVI Foodsystems Inc @ AVI Foodsystems Inc. (November 2017 - Present)
- Assistant Nutrition Services Director and Chef de cuisine @ (January 2014 - Present)
- Executive Chef and Assistant Director Nutrition Services Department @ (January 2014 - Present)
- Executive Chef @ (March 2012 - April 2013)
- Executive Chef and Nutritional Foodservice Manager @ AVI Foodsystems, Inc. (October 2006 - October 2011)
- Assistant Executive Chef and Foodservice Manager, @ R.H. Meyers Retirement Community, Menorah Park, Beachwood, Ohio (January 2004 - January 2005)
- Assistant Chef and Foodservice Manager @ Nordstrom Restaurant Division, Beachwood, Ohio (January 2003 - January 2004)
John Juhasz Education
- Cuyahoga Community College
Culinary Arts/Hospitality Management (Culinary Arts/Hospitality Management)
- Bedford Highschool
- Cleveland State University
Psychology (Psychology)
- John Carroll University
Psychology (Psychology)
John Juhasz Skills
- Team Building
- Food Service
- Out Of the Box
- Community
- Kitchen
- Data Entry
- Redcine X
- Net
- Personal Care
- Health License
- Mentoring
- Finance
- Cuisine
- Hospitality Management
- Pre Opening
- Recipes
- Full Service
- High End
- Culinary
- Corporate Education
- Temporary Placement
- Event Management
- Fine Dining
- Offerings
- Fire Management
- Microbiology
- Food Preparation
- Procurement
- CMC
- Management
- Design
- Financial Statements
- Inventory Management
- Wheels
- Columbus
- Hiring
- Hospitality Industry
- Food Cost
- Avi
- Data Storage
- Pastry
- Customer Satisfaction
- System
- Business Services
- Food Safety
- Trade Unions
- Healthcare
- Team Leadership
- Hygiene
- Cleaning
- County
- Strategy
- Hotels
- Supervision
- Patient Satisfaction
- Budgeting
- Operations Management
- Ingredients
- Team Mentoring
- Microsoft Excel
- Shrink
- New Business Development
- Multi Talented
- Training
- Staff Training
- Customer Service
- Chef
- Patient
- Press
- Nsf
- Scheduling
- Product Development
- Documentation
- Culinary Management
- Well Versed
- Servsafe Trainer
- Staff Mentoring
- Striving for Excellence
- Hospitals
- Letters
- Concepts
- R
- Customer Relations
- Precise
- Retail
- Sanitation
- Food Industry
- Event Planning
- Restaurant Management
- Cooking
- Negotiation
- Catering
- Inspiration
- Business Operations
- Operations
- Menu Design
- Ohio
- Nutrition
- Leadership Development
- One on One
- Entertainment
- Project Planning
- Haacp
- Cost Control
- Gourmet
- Orchestrating
- Chocolate and Pastry Artist
- HACCP
- JCAHO
- Increased Profitability
- Responsibility
- Tri
- EMS
- Purchasing
- Art
- Comparison
- Food
- Meals
- Food Systems
- History
- Food and Beverage
- Guidelines
- Compliance
- Food Processing
- Educator
- Innovator
- Psychology
- Hospitality
- Patient Care
- Internal Controls
- Restaurants
- Commerce
- Budgets
- Banquets
- Staff Development
- Menu Development
- Meetings
- Retirement
John Juhasz Summary
- John Juhasz, based in Mentor, OH, US, is currently a System District Culinary Director, Mercy Healthcare System, Healthcare Division, AVI Foodsystems Inc at AVI Foodsystems Inc.. John Juhasz brings experience from previous roles at ARAMARK Healthcare, Heinen's and AVI Foodsystems, Inc.. John Juhasz holds a Culinary Arts/Hospitality Management in Culinary Arts/Hospitality Management @ Cuyahoga Community College. With a robust skill set that includes Team Building, Food Service, Out Of the Box, Community, Kitchen and more. John Juhasz has 1 emails and 2 mobile phone numbers on RocketReach.
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