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John Husby Location
Madrid, ES
John Husby Work
2014 -now Chef de Cuisine and Owner @
2025 -now Culinary Arts Professor @
2017 -now Professor @
2016 -now Chef Consultant @ Varios Clientes
2023 -2023 Professor @
2011 -2014 Chef de Cuisine @ Kitchen Club
2012 -2012 Chef de Cuisine @ Balzac
2011 -2012 Sous Chef @ Mad Fuse
2010 -2011 Founder @ King's Crumb
2010 -2011 Line Cook @
2008 -2010 Sous Chef @ Alboroque
2007 -2008 Kitchen Manager @
2004 -2007 Sous Chef @ Wildwood
2005 -2005 Line Cook @ Gotham Building Tavern
2003 -2004 Prep Cook @ Doug Fir
2002 -2003 Prep Cook @ Cafe Zenon
John Husby Education
Western Culinary Institute
Associate's degree (Hospitality and Restaurant Management)
2005-2006
University of Oregon
Bachelor of Arts (BA) (Comparative Literature)
1999-2003
The Culinary Institute of America
Certified Chef de Cuisine (Culinary Arts/Chef Training)
2010
John Husby Skills
Cooking
Menu Development
Bosch
Press Conferences
Catering
Food Service
Restaurants
Chef
Cuisine
Exercises
Culinary Skills
Hotels
Recipes
Spanish
John Husby Summary
John Husby, based in Madrid, ES, is currently a Chef de Cuisine and Owner at Chuka Ramen Bar. John Husby brings experience from previous roles at Le Cordon Bleu Madrid, Vatel Spain, Varios Clientes and Scoolinary. John Husby holds a 2005 - 2006 Associate's degree in Hospitality and Restaurant Management @ Western Culinary Institute. With a robust skill set that includes Cooking, Menu Development, Bosch, Press Conferences, Catering and more. John Husby has 5 emails on RocketReach.
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