2014 -2017 Sous Chef - Chef De Cusine @ Crown casino & Resorts
2012 -2014 Head chef @ Sodexo remote sites
2008 -2012 group head chef @
2007 -2008 Production development chef @ p&C morris
2006 -2008 Sous chef @ Platform 1 bistro
John Howie Education
GCFT
HNC (Professional cookery)
2001-2003
renfrew high school
standard grade
1994-1998
John Howie Summary
John Howie, based in Southbank, VIC, AU, is currently a Executive head chef at Sodexo. John Howie brings experience from previous roles at Crown casino & Resorts, Sodexo remote sites, Sodexo and p&C morris. John Howie holds a 2001 - 2003 HNC in Professional cookery @ GCFT. John Howie has 1 emails on RocketReach.
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