2001 -now Chef and Owner @ Seastar Restaurant & Raw Bar
1988 -2001 Senior Executive Chef @
John Howie Education
Bellevue College
John Howie Skills
Leadership
Entrepreneurship
Restaurants
Menu Development
Restaurant Management
Human Resources
Wine
Food
Food Service
Event Planning
Catering
Culinary Skills
Customer Service
Food & Beverage
Marketing Strategy
Fine Dining
Cooking
Recipes
Cuisine
Food Safety
New Restaurant Openings
Recipe Testing
Gourmet
Chef
Strategic Planning
Event Management
Team Building
Social Media Marketing
Labor Control
Food and Beverage
John Howie Summary
John Howie, based in Bellevue, WA, US, is currently a Seastar Chef - Owner at Pan Pacific Hotel Seattle. John Howie brings experience from previous roles at John Howie Steak, Seastar Restaurant & Raw Bar and Restaurants Unlimited Inc. (Rui). John Howie holds a Bellevue College. With a robust skill set that includes Leadership, Entrepreneurship, Restaurants, Menu Development, Restaurant Management and more. John Howie has 2 emails and 2 mobile phone numbers on RocketReach.
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