John Houldridge's Location
Woods Cross, UT, US
John Houldridge's Work
John Houldridge's Education
Johnson and Wales University
Bachelor of Science (B.S.) (Food Service Management)
1982 - 1986
Johnson and Wales University
Associate of Science (A.S.) (Culinary Arts/Chef Training)
1982 - 1984
John Houldridge's Skills
John Houldridge's Summary
John Houldridge, based in Woods Cross, UT, US, is currently a Meat Cutter at Smith's Food & Drug Centers, bringing experience from previous roles at Deseret Industries, Winder farms, Reid Ranch and Sunrise Senior Living. John Houldridge holds a 1982 - 1986 Bachelor of Science (B.S.) in Food Service Management @ Johnson and Wales University. With a robust skill set that includes Food & Beverage, Food Service, Food Safety, Food Quality, Event Management and more, John Houldridge contributes valuable insights to the industry.