John Houldridge's Location

Woods Cross, UT, US

John Houldridge's Work

John Houldridge's Education

  • Johnson and Wales University

    Bachelor of Science (B.S.) (Food Service Management)

    1982 - 1986
  • Johnson and Wales University

    Associate of Science (A.S.) (Culinary Arts/Chef Training)

    1982 - 1984

John Houldridge's Skills

  • Food & Beverage
  • Food Service
  • Food Safety
  • Food Quality
  • Event Management
  • Operations Management
  • Management
  • Catering
  • Bartending
  • Culinary Skills

John Houldridge's Summary

John Houldridge, based in Woods Cross, UT, US, is currently a Meat Cutter at Smith's Food & Drug Centers, bringing experience from previous roles at Deseret Industries, Winder farms, Reid Ranch and Sunrise Senior Living. John Houldridge holds a 1982 - 1986 Bachelor of Science (B.S.) in Food Service Management @ Johnson and Wales University. With a robust skill set that includes Food & Beverage, Food Service, Food Safety, Food Quality, Event Management and more, John Houldridge contributes valuable insights to the industry.
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