John Hoog Email & Phone Number
Corporate Executive Chef @ Pinheads
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John Hoog Location
- Indianapolis, IN, US
John Hoog Work
- Corporate Executive Chef @ (March 2024 - Present)
- Director of Culinary @ (September 2019 - March 2024)
- General Manager and Chef @ Goose the Market (April 2018 - August 2019)
- Executive Chef and GM @ (February 2017 - April 2018)
- Executive Chef @ CLB Restaurants (February 2016 - February 2017)
- Executive Chef @ Pinheads Entertainment Center (January 2012 - February 2016)
- Bartender @ Champions Restaurant & Bar (December 2010 - September 2012)
- Bartender @ Noah Grant's Grill House and Oyster Bar (June 2011 - January 2012)
- General Manager @ (September 2006 - October 2010)
- Bartender @ (June 2003 - August 2006)
- Bartender @ (June 2000 - July 2003)
- Shift Manager @ Einstein Noah Restaurant Group, Inc. (July 1996 - April 2001)
John Hoog Education
- The Art Institute of Indianapolis
Associate’s Degree (Culinary Arts/Chef Training)
2010-2012 - Indiana University-Purdue University at Indianapolis
Bachelor’s Degree (Tourism, Convention, and Event Management)
2002-2007
John Hoog Skills
- Catering
- Banquets
- Culinary Skills
- Restaurant Management
- ServSafe
- Culinary Education
- Restaurants
- Recipes
- Menu Development
- Cooking
- Fine Dining
- Food
- Food Preparation
- Food Service
- Project Management
- Social Media
- Sales
- Microsoft Office
- Strategic Planning
- Management
- Microsoft Excel
John Hoog Summary
- John Hoog, based in Indianapolis, IN, US, is currently a Corporate Executive Chef at Pinheads. John Hoog brings experience from previous roles at IUPUI, Goose the Market, Auberge and CLB Restaurants. John Hoog holds a 2010 - 2012 Associate’s Degree in Culinary Arts/Chef Training @ The Art Institute of Indianapolis. With a robust skill set that includes Catering, Banquets, Culinary Skills, Restaurant Management, ServSafe and more. John Hoog has 3 emails and 3 mobile phone numbers on RocketReach.
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