John Hoog Email & Phone Number
Corporate Executive Chef @ Pinheads
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John Hoog Location
- Indianapolis, IN, US
John Hoog Work
- 2024 -now Corporate Executive Chef @
- 2019 -2024 Director of Culinary @
- 2018 -2019 General Manager and Chef @ Goose the Market
- 2017 -2018 Executive Chef and GM @
- 2016 -2017 Executive Chef @ CLB Restaurants
- 2012 -2016 Executive Chef @ Pinheads Entertainment Center
- 2010 -2012 Bartender @ Champions Restaurant & Bar
- 2011 -2012 Bartender @ Noah Grant's Grill House and Oyster Bar
- 2006 -2010 General Manager @
- 2003 -2006 Bartender @
- 2000 -2003 Bartender @
- 1996 -2001 Shift Manager @ Einstein Noah Restaurant Group, Inc.
John Hoog Education
- The Art Institute of Indianapolis
Associate’s Degree (Culinary Arts/Chef Training)
2010-2012 - Indiana University-Purdue University at Indianapolis
Bachelor’s Degree (Tourism, Convention, and Event Management)
2002-2007
John Hoog Skills
- Catering
- Banquets
- Culinary Skills
- Restaurant Management
- ServSafe
- Culinary Education
- Restaurants
- Recipes
- Menu Development
- Cooking
- Fine Dining
- Food
- Food Preparation
- Food Service
- Project Management
- Social Media
- Sales
- Microsoft Office
- Strategic Planning
- Management
- Microsoft Excel
John Hoog Summary
- John Hoog, based in Indianapolis, IN, US, is currently a Corporate Executive Chef at Pinheads. John Hoog brings experience from previous roles at IUPUI, Goose the Market, Auberge and CLB Restaurants. John Hoog holds a 2010 - 2012 Associate’s Degree in Culinary Arts/Chef Training @ The Art Institute of Indianapolis. With a robust skill set that includes Catering, Banquets, Culinary Skills, Restaurant Management, ServSafe and more. John Hoog has 3 emails and 3 mobile phone numbers on RocketReach.
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