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John Holmes Location
Adelaide, SA, AU
John Holmes Work
2021 -now Head Chef @
2019 -2022 Casual @
2020 -2021 Executive Chef @ Kent Town Hotel The Bombay bicycle club
2010 -2019 Executive Sous Chef @
2009 -2010 Sous Chef @
2008 -2009 Executive Sous Chef @ Holiday Inn Esplinade
2006 -2008 Sous Chef @
2007 -2007 Kitchen consultant @ Novotel Outback
2004 -2006 Sous Chef @
2003 -2003 Sous Chef @ Club Crocodile, Long Island
2002 -2003 Sous Chef @ Skinners Cafe and Restaurant
2002 -2002 Executive Chef @ Native State flag ship of Grange Pubs Ltd
2002 -2002 Chef De Partie, Sauce @ Churchills Intercontinental
2001 -2002 Agency and Relief worker @
1999 -2001 Chef De Partie @
1998 -1999 Chef De Partie @ Netherworld Hotel
1996 -1998 Junior Chef de Partie @
1995 -1996 Commis Chef @
John Holmes Education
All staff Training Consultants
Unit from Certificate 4 in Hospitality (Coach others in job skills)
2012-2012
QEHS Hexham, UK
NVQ level 1&2 (Hospitality and Catering, UK)
1993-1995
John Holmes Summary
John Holmes, based in Adelaide, SA, AU, is currently a Head Chef at Treasury 1860. John Holmes brings experience from previous roles at Adelaide Convention Centre, Kent Town Hotel The Bombay bicycle club, SKYCITY Adelaide and Crowne Plaza® Hotels & Resorts. John Holmes holds a 2012 - 2012 Unit from Certificate 4 in Hospitality in Coach others in job skills @ All staff Training Consultants.
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