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John Holmes Location
Adelaide, SA, AU
John Holmes Work
Head Chef @ (June 2021 - Present)
Casual @ (July 2019 - July 2022)
Executive Chef @ Kent Town Hotel The Bombay bicycle club (February 2020 - June 2021)
Executive Sous Chef @ (June 2010 - May 2019)
Sous Chef @ (April 2009 - June 2010)
Executive Sous Chef @ Holiday Inn Esplinade (February 2008 - April 2009)
Sous Chef @ (July 2006 - January 2008)
Kitchen consultant @ Novotel Outback (May 2007 - June 2007)
Sous Chef @ (March 2004 - July 2006)
Sous Chef @ Club Crocodile, Long Island (June 2003 - December 2003)
Sous Chef @ Skinners Cafe and Restaurant (December 2002 - March 2003)
Executive Chef @ Native State flag ship of Grange Pubs Ltd (May 2002 - November 2002)
Chef De Partie, Sauce @ Churchills Intercontinental (March 2002 - May 2002)
Agency and Relief worker @ (October 2001 - March 2002)
Chef De Partie @ (April 1999 - October 2001)
Chef De Partie @ Netherworld Hotel (November 1998 - March 1999)
Junior Chef de Partie @ (July 1996 - November 1998)
Commis Chef @ (July 1995 - June 1996)
John Holmes Education
All staff Training Consultants
Unit from Certificate 4 in Hospitality (Coach others in job skills)
2012-2012
QEHS Hexham, UK
NVQ level 1&2 (Hospitality and Catering, UK)
1993-1995
John Holmes Summary
John Holmes, based in Adelaide, SA, AU, is currently a Head Chef at Treasury 1860. John Holmes brings experience from previous roles at Adelaide Convention Centre, Kent Town Hotel The Bombay bicycle club, SKYCITY Adelaide and Crowne Plaza® Hotels & Resorts. John Holmes holds a 2012 - 2012 Unit from Certificate 4 in Hospitality in Coach others in job skills @ All staff Training Consultants.
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