If you need more lookups,
subscriptions start at $34 USD/month.
John Hohn Location
Tucson, AZ, US
John Hohn Work
Executive Chef and Culinary Arts director and instructor @ (July 2015 - Present)
Consultant @ Kaizen consulting john 3:16 (October 2015 - Present)
Rational Certified Chef @ (January 2013 - Present)
Food And Beverage Director and Executive Chef @ (September 2014 - July 2015)
Executive Chef, Bobs Steak and Chop House at the Omni Tucson National @ (October 2013 - September 2014)
John Hohn Education
Flowing Wells (high School)
Diploma
1996-1999
John Hohn Skills
Menu Development
Food
Banquets
Fine Dining
Hospitality Management
Catering
Hospitality
Resorts
Restaurants
Hotels
Hospitality Industry
Culinary Skills
Recipes
Food Safety
Cooking
Food Preparation
Food Quality
Hiring
Purchasing
Microsoft Office
PowerPoint
Microsoft Excel
Leadership
Food
John Hohn Summary
John Hohn, based in Tucson, AZ, US, is currently a Executive Chef and Culinary Arts director and instructor at GAP Ministries. John Hohn brings experience from previous roles at Kaizen consulting john 3:16, RATIONAL AG, Interstate Hotels & Resorts and Omni Hotels & Resorts. John Hohn holds a 1996 - 1999 Diploma @ Flowing Wells (high School). With a robust skill set that includes Menu Development, Food, Banquets, Fine Dining, Hospitality Management and more. John Hohn has 3 emails and 2 mobile phone numbers on RocketReach.
Looking for a different John Hohn?
Find contact details for 700 million professionals.