John Haywood's Location
San Diego, CA, US
John Haywood's Work
John Haywood's Education
Washington & Lee University, Lexington, Virginia
Bachelor of Science (B.S.) (Business Administration and Management)
1981 - 1985
Culinary Institute of America
AOS, with honors (Culinary Arts)
1990 - 1992
John Haywood's Skills
John Haywood's Summary
John Haywood, based in San Diego, CA, US, is currently a Chief Executive Officer and CRO (Interim, pandemic restructuring and sale) at Punch Bowl Social, bringing experience from previous roles at Garden Fresh Restaurants (dba Souplantation & Sweet Tomatoes Restaurants), CRG Partners / Deloitte Financial Advisory (Now CR3 Partners), Carrols Corporation and Shula's Restaurants. John Haywood holds a 1981 - 1985 Bachelor of Science (B.S.) in Business Administration and Management @ Washington & Lee University, Lexington, Virginia. With a robust skill set that includes Leadership, P&l, Team Building, Restructuring, Food and more, John Haywood contributes valuable insights to the industry. John Haywood has 1 email and 1 mobile phone number on RocketReach.