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John Hamstra Location
Savannah, GA, US
John Hamstra Work
2007 -now Executive Pastry Chef @
2002 -2007 Pastry Chef @
1999 -2002 Pastry Chef @ Hotel Blakes
John Hamstra Education
SVH culinary school Rotterdam NL 1989-1991
horeca Vakschool Zomerhof Rotterdam NL
(Culinary Arts/Chef Training)
1984-1988
John Hamstra Summary
John Hamstra, based in Savannah, GA, US, is currently a Executive Pastry Chef at The Landings Club. John Hamstra brings experience from previous roles at Murphy's Restaurant, LLC and Hotel Blakes. John Hamstra holds a 1989 - 1991 SVH culinary school Rotterdam NL. John Hamstra has 2 emails and 2 mobile phone numbers on RocketReach.
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