John Haake's Location
Prairie du Sac, WI, US
John Haake's Work
- Vice President R and D Human Nutrition @ Milk Specialties Global
- Owner @ Langwater Dairy Process
- Director of Manufacturing Process Engineering @ Great Lakes Cheese
- Vice President Innovation and Product Technology @ Foremost Farms USA
- Innovation and Strategic Development Senior Director @ Foremost Farms USA
- Senior Director of Technical Services (Quality, R and D and Process Improvement) @ Foremost Farms USA
- Director of Ingredient Technology @ Foremost Farms USA
- Director of Whey Technology @ Glanbia Nutritionals
- Site Maintenance Manager @ Glanbia Nutritionals
- Controls Engineer @ Glanbia Nutritionals
John Haake's Education
- University of Nebraska-Lincoln
BS
John Haake's Skills
- Process Optimization
- Project Management
- Manufacturing
- Continuous Improvement
- Process Improvement
- Engineering Design
- Lean Manufacturing
- Professional Mentoring
- Six Sigma
- Engineering
John Haake's Summary
John Haake, based in Prairie du Sac, WI, US, is currently a Vice President R and D Human Nutrition at Milk Specialties Global, bringing experience from previous roles at Langwater Dairy Process, Great Lakes Cheese and Foremost Farms USA. John Haake holds a BS @ University of Nebraska-Lincoln. With a robust skill set that includes Process Optimization, Project Management, Manufacturing, Continuous Improvement, Process Improvement and more, John Haake contributes valuable insights to the industry. John Haake has 5 emails and 1 mobile phone number on RocketReach.
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