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John Gurrisi Location
Orlando, FL, US
John Gurrisi Work
Vice President of Food Safety and Quality @ (January 2021 - Present)
Sr. Director of Food Safety and Quality @ (September 2016 - Present)
Director of Food Safety and Product Quality @ (November 2013 - Present)
Director of Food Safety and Product Quality @ (November 2013 - Present)
Director Total Quality Global Fresh Produce @ (April 2007 - October 2013)
Director, Total Quality - Olive Garden Restaurants @ (July 1999 - April 2007)
Total Quality Manager - San Francisco @ (August 1993 - July 1999)
John Gurrisi Education
California State University, Chico
Bachelor’s Degree (Biology)
John Gurrisi Skills
Food Safety
Food Industry
Sanitation
HACCP
Supply Chain
TQM
Food
Purchasing
Inventory Control
Restaurants
Food Processing
Seafood
Food Service
Quality Assurance
Quality Management
Food Science
Microbiology
Product Development
Food Manufacturing
Food & Beverage
Food Quality
Supply Chain Management
Forecasting
Ingredients
Operations Management
Income Statement
Recipes
Team Building
Restaurant Management
Inventory Management
Food Safety Management System
Hygiene
Meat
BRC
Food Microbiology
ISO 22000
SQF
Quality System
GMP
Quality Control
P&L
Catering
Hazard Analysis and Critical Control Points (HACCP)
P&L Management
Customer Service
Training
Food and Beverage
Hazard Analysis and Critical Control Points Haccp
Leadership
Management
Hazard Analysis and Critical Control Points
John Gurrisi Summary
John Gurrisi, based in Orlando, FL, US, is currently a Vice President of Food Safety and Quality at Fresh Express. John Gurrisi brings experience from previous roles at Fresh Express and Darden. John Gurrisi holds a Bachelor’s Degree in Biology @ California State University, Chico. With a robust skill set that includes Food Safety, Food Industry, Sanitation, HACCP, Supply Chain and more. John Gurrisi has 3 emails and 1 mobile phone numbers on RocketReach.
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