Executive Chef @ Doubletree Hotel/Downtown Nashville (August 2017 - January 2021)
Executive Chef @ Embassy Suites and Conference Center (August 2015 - July 2017)
Assistant Director of Food and Beverage @ Newbridge on the Charles (March 2012 - August 2015)
Director of Food and Beverage @ Sheraton Hotel & Conference Center (May 2008 - November 2011)
Food and Beverage Director @ (August 2007 - May 2008)
Executive Chef @ (April 2002 - August 2007)
Executive Chef @ Best Western Hotel (May 2000 - April 2002)
Banquet Chef @ Le Meridien Hotel (January 2000 - December 2001)
Exec Chef @ Newcastle hotels (January 1996 - December 1998)
John Grieve Education
Earl of March Secondary School, Ottawa, Canada
ossg (Architecture)
1980-1983
Assabet Valley Regional Technical School
(architecture)
1978-1980
John Grieve Skills
Cost Control
Microsoft Office
Tips certification
Serve Safe Certification
Certified ServeSafe Instructor\Proctor
John Grieve Summary
John Grieve, based in Nashville, TN, US, is currently a Service representative I at Ecolab. John Grieve brings experience from previous roles at Ecolab and Doubletree Hotel/Downtown Nashville. John Grieve holds a 1980 - 1983 ossg in Architecture @ Earl of March Secondary School, Ottawa, Canada. With a robust skill set that includes Cost Control, Microsoft Office, Tips certification, Serve Safe Certification, Certified ServeSafe Instructor\Proctor and more. John Grieve has 3 emails and 1 mobile phone numbers on RocketReach.
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