2017 -
2021 Executive Chef @ Doubletree Hotel/Downtown Nashville
2015 -
2017 Executive Chef @ Embassy Suites and Conference Center
2012 -
2015 Assistant Director of Food and Beverage @ Newbridge on the Charles
2008 -
2011 Director of Food and Beverage @ Sheraton Hotel & Conference Center
2007 -
2008 Food and Beverage Director @
2002 -
2007 Executive Chef @
2000 -
2002 Executive Chef @ Best Western Hotel
2000 -
2001 Banquet Chef @ Le Meridien Hotel
1996 -
1998 Exec Chef @ Newcastle hotels
1992 -
1996 Executive Sous Chef @ The Flatley Company
John Grieve Education
Earl of March Secondary School, Ottawa, Canada
ossg (Architecture)
1980
-
1983
Assabet Valley Regional Vocational School District
(architecture)
1978
-
1980
John Grieve Skills
Cost Control
Microsoft Office
Tips certification
Serve Safe Certification
Certified ServeSafe Instructor\Proctor
John Grieve Summary
John Grieve, based in Nashville, TN, US, is currently a Sr Specialty Territory Repesentative at Ecolab. John Grieve brings experience from previous roles at Ecolab, Doubletree Hotel/Downtown Nashville and Embassy Suites and Conference Center. John Grieve holds a 1980 - 1983 ossg in Architecture @ Earl of March Secondary School, Ottawa, Canada. With a robust skill set that includes Cost Control, Microsoft Office, Tips certification, Serve Safe Certification, Certified ServeSafe Instructor\Proctor and more. John Grieve has 3 emails and 1 mobile phone numbers on RocketReach.
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