1999 -2004 Executive Chef @ Highland Woods Golf & Country Club
1995 -1999 Executive Chef @
John Grainger Education
Erie Community College
Associate's degree (Culinary Arts/Chef Training)
1993-1995
John Grainger Skills
Hospitality Management
Pre Opening
Recipes
Project Management
Banquets
Menu Development
Chef
Hotels
Sales
Hospitality
Hospitality Industry
Restaurants
Food
John Grainger Summary
John Grainger, based in Syracuse, NY, US, is currently a Corporate Executive Chef at Woodbine Hospitality Group. John Grainger brings experience from previous roles at Pastabilities Restaurants, Maxie's Supper Club, Highland Woods Golf & Country Club and South Seas Island Resort. John Grainger holds a 1993 - 1995 Associate's degree in Culinary Arts/Chef Training @ Erie Community College. With a robust skill set that includes Hospitality Management, Pre Opening, Recipes, Project Management, Banquets and more. John Grainger has 4 emails and 2 mobile phone numbers on RocketReach.
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