John Gorman's Location
Leesburg, FL, US
John Gorman's Work
- Restaurant Manager @ Cracker Barrel
- Owner, Restaurator, General Manager and Chef @ Gorman Foods LLC/DBA Plantation Oaks Restaursant
- Restaurant Manager @ Olive Garden
- Lead Cook @ Gaylord Hotels
- Assistant saucier, banquet and line cook @ PGA National Resort
- Grocery Clerk CSR @ Publix Super Markets
- Reservationist for Disney Central Reservations, Walt Disney Travel Company. @ Walt Disney World
- Grocery Manager @ The GIANT Company
John Gorman's Education
- University of Central Florida
Bachelor's degree (Hospitality Administration/Management)
2000 - 2004 - Florida Culinary Institute
Associate of Science (A.S.) (Culinary Arts/Chef Training)
2000 - 2003 - Luzerne County Community College
Associate of Science Degree in Business Management. (Associate of Science Degree in Business Management.)
1995 - 1998
John Gorman's Skills
- Menu Development
- Employee Relations
- Hospitality Industry
- Culinary Skills
- Leadership
- Food and Beverage
- Management
- Hospitality
- Event Planning
- Restaurants
John Gorman's Summary
John Gorman, based in Leesburg, FL, US, is currently a Restaurant Manager at Cracker Barrel, bringing experience from previous roles at Gorman Foods LLC/DBA Plantation Oaks Restaursant, Olive Garden, Gaylord Hotels and PGA National Resort & Spa. John Gorman holds a 2000 - 2004 Bachelor's degree in Hospitality Administration/Management @ University of Central Florida. With a robust skill set that includes Menu Development, Employee Relations, Hospitality Industry, Culinary Skills, Leadership and more, John Gorman contributes valuable insights to the industry. John Gorman has 2 emails on RocketReach.
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