John Gomes Location
- San Antonio, TX, US
John Gomes Work
- 2021 -now General Manager @ “The Georges” (Luxury Boutique Properties with uniquely designed rooms in 4 Hist
- 2020 -2020 Hotel Real Estate Investments and Asset Management @
- 2020 -2020 Director of Food And Beverage (Regional Responsibilities) @
- 2019 -2020 Director of Food and Beverage @ Renaissance Dallas Addison Hotel (Previously Hotel InterContinental Dallas) - Co
- 2017 -2019 Director of Food and Beverage @
- 2015 -2017 Director of Food and Beverage @ The St. Anthony, A Luxury Collection Hotel
- 2015 -2015 Director of Food and Beverage and Consultant @ The RK Group at Hotel Valencia Group
- 2012 -2015 Director of Food and Beverage (Dual Property Role) @
- 2010 -2012 Director of Food and Beverage @ Royal Sonesta Hotel New Orleans
- 2009 -2010 Assistant Director of Food and Beverage (In-charge of F and B Operations Reporting to the Hotel Manager) @
- 2007 -2009 Assistant Director of Food and Beverage @
- 2006 -2007 Director of Banquets @
- 2004 -2006 Banquet Manager @ Loews New Orleans Hotel
- 2001 -2004 Bristol Lounge Manager and Room Service Manager @ Four Seasons Hotel Boston (Forbes 5 Star and AAA 5 Diamond Property)
- 2000 -2001 Assistant Director of Food and Beverage @
- 1998 -2000 Banquet Manager @ University Park Hotel @ MIT (Now Le Meridien Cambridge) Massachusetts
- 1997 -1998 Assistant Banquet Manager @ Royal Sonesta Hotel, Cambridge, Massachusetts
- 1996 -1997 Assistant Manager of F and B Outlets @ Four Seasons Hotel Toronto (Mobil/Forbes 5 Star and AAA 5 Diamond Property)
- 1993 -1996 Assistant Maitre D' @ Louis XVI French Restaurant at St. Louis Hotel New Orleans
- 1993 -1993 Assistant Maitre D' Begues Restaurant @ Royal Sonesta Hotel New Orleans
- 1989 -1993 Chef De Rang (Captain), Demi-Chef de Rang, Minibar Controller and Room Service Server @ The Dubai International Hotel (Now Le Meridien Dubai)
- 1988 -1989 Floor Butler (Decentralized Room Service Operation) @ The Oberoi Mumbai, India
John Gomes Education
- Cornell University
Certificate (Hotel Real Estate Investments and Asset Management)
2020-2020 - St. Xavier's High School, Mumbai, India
PDP - Certification in Food and Beverage Management
- Cornell University
- Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai
Food Service Management (Hospitality Management)
- Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai
Craftsmanship Course (Food and Beverage Service)
- Siddharth College of Science & Arts, Mumbai, India
(Science)
John Gomes Skills
- Sales
- Customer Service
- Management
- Leadership
- Food & Beverage
- Hotels
- Banquets
- Hospitality Industry
- Restaurants
- Hospitality
- Fine Dining
- Hospitality Management
- Culinary Skills
- Hotel Management
- Catering
- Customer Satisfaction
- Food Service
- Micros
- Resorts
- Rooms Division
- Pre-opening
- Pre-opening experience
- Menu Development
- Front Office
- Opening Hotels
- Revenue Analysis
- Cuisine
- Restaurant Management
- Yield Management
- Guest Service Management
- Property Management Systems
- Recipes
- Banquet Operations
- Food and Beverage
- Pre Opening Experience
- Pre Opening
John Gomes Summary
- John Gomes, based in San Antonio, TX, US, is currently a General Manager at “The Georges” (Luxury Boutique Properties with uniquely designed rooms in 4 Hist. John Gomes brings experience from previous roles at Cornell University, The Woodlands Resort & Conference Center, Renaissance Dallas Addison Hotel (Previously Hotel InterContinental Dallas) - Co and HOTEL DU PONT. John Gomes holds a 2020 - 2020 Certificate in Hotel Real Estate Investments and Asset Management @ Cornell University. With a robust skill set that includes Sales, Customer Service, Management, Leadership, Food & Beverage and more. John Gomes has 3 emails and 5 mobile phone numbers on RocketReach.
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