John Georgiadis Email
Assistant Cook @ The Port Square Hotel
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John Georgiadis Location
- Greece
John Georgiadis Work
- Assistant Cook @ (June 2022 - Present)
- Worker @ E.I MΠΙΣΚΟΤΑ ΠΑΠΑΔΟΠΟΥΛΟΥ A.E (February 2020 - July 2021)
- Cook Α @ (March 2019 - September 2019)
- Executive Pastry Chef @ WYNDHAM RAMADA (June 2018 - October 2018)
- Cook Α @ Cafe Avissinia (October 2017 - April 2018)
- Pastry Chef @ (March 2017 - July 2017)
- Executive Assistant @ Κ.Α.Υ.Φ (August 2013 - September 2016)
- Cook A @ (March 2013 - June 2013)
- Cook A @ (November 2012 - February 2013)
- Bakery Manager @ Lindos Imperial Hotel (February 2012 - October 2012)
- Pastry Chef @ kampos village hotel (April 2011 - October 2011)
- Assistant Pastry Chef @ melenjo (November 2009 - March 2011)
- Line Cook @ (May 2009 - September 2009)
- Line Cook @ ΕΛΛΗΝΙΚΟΣ ΣΤΡΑΤΟΣ (November 2007 - November 2008)
- Pastry Cook Helper @ DIVANI CARAVEL (June 2006 - July 2006)
John Georgiadis Education
- Le Monde
chef (Cooking and Related Culinary Arts, General)
2009-2011 - Le Monde
chef (Baking and Pastry Arts/Baker/Pastry Chef)
2004-2006
John Georgiadis Summary
- John Georgiadis, based in Greece, is currently a Assistant Cook at The Port Square Hotel. John Georgiadis brings experience from previous roles at E.I MΠΙΣΚΟΤΑ ΠΑΠΑΔΟΠΟΥΛΟΥ A.E, The Margi Hotel, WYNDHAM RAMADA and Cafe Avissinia. John Georgiadis holds a 2009 - 2011 chef in Cooking and Related Culinary Arts, General @ Le Monde. John Georgiadis has 1 emails on RocketReach.
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