John Gapasin's Location
Torrington, CT, US
John Gapasin's Work
John Gapasin's Education
John Gapasin's Skills
John Gapasin's Summary
John Gapasin, based in Torrington, CT, US, is currently a Executive Chef at Mayflower Inn & Spa, bringing experience from previous roles at L'Auberge de Sedona, InterContinental Hotels Group (IHG®) LUCE Restaurant and St. Regis San Francisco. John Gapasin holds a 2006 - 2008 Associate of Science (A.S.) in Food Science @ City College of San Francisco. With a robust skill set that includes Cooking, Culinary Skills, Catering, Menu Development, Fine Dining and more, John Gapasin contributes valuable insights to the industry. John Gapasin has 3 emails on RocketReach.