John Gapasin's Location

Torrington, CT, US

John Gapasin's Work

John Gapasin's Education

  • City College of San Francisco

    Associate of Science (A.S.) (Food Science)

    2006 - 2008
  • Skyline High School

    GED

    2000 - 2003

John Gapasin's Skills

  • Cooking
  • Culinary Skills
  • Catering
  • Menu Development
  • Fine Dining
  • Food and Beverage
  • Food Preparation
  • Restaurant Management
  • Food Safety
  • Behavioral Interviewing

John Gapasin's Summary

John Gapasin, based in Torrington, CT, US, is currently a Executive Chef at Mayflower Inn & Spa, bringing experience from previous roles at L'Auberge de Sedona, InterContinental Hotels Group (IHG®) LUCE Restaurant and St. Regis San Francisco. John Gapasin holds a 2006 - 2008 Associate of Science (A.S.) in Food Science @ City College of San Francisco. With a robust skill set that includes Cooking, Culinary Skills, Catering, Menu Development, Fine Dining and more, John Gapasin contributes valuable insights to the industry. John Gapasin has 3 emails on RocketReach.
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