John G. Location
Barcelona, CT, ES
John G. Work
John G. Education
Institut Paul Bocuse, Lyon, France
Bachelor Degree (Hotel and Restaurant International Management)
2003 - 2004
Southern Methodist University, Dallas, Texas
Starting A Business Certificate Program (Business Management)
2002 - 2002
Institut Paul Bocuse, Lyon, France
Associate degree (Culinary Art and Restaurant Management)
1996 - 1998
John G. Summary
John G., based in Barcelona, CT, ES, is currently a Director of Operations and International Franchise Development at Pastelería Hofmann. John G. brings experience from previous roles at Ladurée Paris, Vorwerk Group and Groupe Le Duff. John G. holds a 2003 - 2004 Bachelor Degree in Hotel and Restaurant International Management @ Institut Paul Bocuse, Lyon, France.