John Fuente's Location
Chicago, Illinois, United States
John Fuente's Work
- Director, Culinary Development | Executive Chef @ Olam
- Director, Research and Development @ CSSI Marketing + Culinary, A Marlin Network Agency
- Director of Kitchen Operations @ City Winery
- Research and Development Chef | Quality Assurance Manager @ Garrett Popcorn Shops®
- Mentor | Partner @ Prix Fixe Restaurant
- Culinary Instructor @ Le Cordon Bleu College of Culinary Arts, Chicago
John Fuente's Education
- Le Cordon Bleu College Of Culinary Arts - Scottsdale
Associates (Applied Science, Culinary Arts)
2005 - 2006 - Southern Methodist University
Masters (Music)
1992 - 1994 - Ithaca College
Bachelor of Music
1988 - 1992
John Fuente's Skills
- Food Service
- Retail
- Food
- Sales
- Restaurant Management
- Cooking
- Customer Satisfaction
- Pastry
- Food and Beverage
- Catering
John Fuente's Summary
John Fuente, based in Chicago, Illinois, United States, is currently a Director, Culinary Development | Executive Chef at Olam, bringing experience from previous roles at Cssi Marketing + Culinary, City Winery, Garrett Popcorn Shops® and Prix Fixe Restaurant. John Fuente holds a 2005 - 2006 Associates in Applied Science, Culinary Arts @ Le Cordon Bleu College Of Culinary Arts - Scottsdale. With a robust skill set that includes Food Service, Retail, Food, Sales, Restaurant Management and more, John Fuente contributes valuable insights to the industry. John Fuente has 1 email on RocketReach.
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