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John Footman Location
Oxford, GB
John Footman Work
Executive chef @ (September 2020 - Present)
Private Chef @ None (July 2020 - August 2020)
Group Executive Chef Cucina @ (January 2018 - July 2020)
Executive Chef @ (October 2013 - January 2018)
Head chef @ Mallory court hotel (October 2012 - October 2013)
Contract catering @ (November 2011 - November 2012)
Executive Head Chef @ (August 2010 - March 2011)
Head Chef and General Manager @ The Goose (February 2010 - August 2010)
Head Chef @ The Nutt Tree (October 2008 - February 2010)
Senior Chef Partie @ (August 2007 - October 2008)
Senior Sous Chef @ (July 2003 - August 2007)
Senior Chef Partie @ (May 2002 - May 2003)
John Footman Education
Abingdon and Witney College
(Restaurant, Culinary, and Catering Management/Manager)
1991-1994
John Footman Skills
Banquets
Catering
Culinary Skills
Chef
Cuisine
Fine Dining
Food
Hospitality
Hospitality Industry
Hospitality Management
Menu Costing
Menu Development
Pre-opening
Recipes
Restaurants
Food & Beverage
Hotels
Food
Project Management
Sales
Team Management
Strategic Planning
Food and Beverage
Pre Opening
Management
John Footman Summary
John Footman, based in Oxford, GB, is currently a Executive chef at Radley College. John Footman brings experience from previous roles at None, Cucina, The Oxford Kitchen and Mallory court hotel. John Footman holds a 1991 - 1994 Abingdon and Witney College. With a robust skill set that includes Banquets, Catering, Culinary Skills, Chef, Cuisine and more. John Footman has 1 emails on RocketReach.
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