1983 -1990 Chef @ Gilbert & Robinson aka Houlihans Old Place
John Fee Education
Culinary Institute of America
Restaurant Management and Culinary Arts (Restaurant Management and Culinary Arts)
1981-1983
John Fee Skills
Java
Grocery
Restaurants
Culinary Skills
Food Service
Food
Sales
Food Industry
Menu Development
Sales Management
Bakery
Catering
Forecasting
Food and Beverage
Seafood
Income Statement
Profit
Frozen Food
Sales Operations
National Accounts
Ingredients
P&l
P&l Management
Key Account Development
Food Safety
Marketing
Project Management
Meat
HACCP
John Fee Summary
John Fee, based in Marshfield, MA, US, is currently a National Account Sales Manager at Lunds Fisheries, Inc.. John Fee brings experience from previous roles at The Town Dock, PanaPesca USA, Cabot Creamery Coop and Gilbert & Robinson aka Houlihans Old Place. John Fee holds a 1981 - 1983 Restaurant Management and Culinary Arts in Restaurant Management and Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Java, Grocery, Restaurants, Culinary Skills, Food Service and more. John Fee has 2 emails and 1 mobile phone numbers on RocketReach.
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