John Duran's Location
San Diego, California, United States
John Duran's Work
John Duran's Skills
John Duran's Summary
John Duran, based in San Diego, California, United States, is currently a Chef De Cuisine The US Grant - A Luxury Collection Hotel at Marriott International, bringing experience from previous roles at The Lodge at Torrey Pines, Whisknladle Hospitality, Top of The Market and The Oceanaire Seafood Room. With a robust skill set that includes Team Building, Boutique, Scratch, Sanitation, Event Planning and more, John Duran contributes valuable insights to the industry. John Duran has 1 email on RocketReach.