John Droghetti's Location
Grand Rapids, MI, US
John Droghetti's Work
- Executive Chef @ Gilmore Catering
- Executive Chef @ Ramona's Table
- Cook I @ Hilton
- Sous Chef @ Kemper sports (Harborside International Golf Center)
- Chef @ Cookin On Wood
- Sous Chef @ Cookin On Wood
- Crew Member @ Chipotle Mexican Grill
- Intern @ Nick's On Broadway
John Droghetti's Education
- Johnson & Wales University-Providence
Bachelor of Science (BS) (Culinary Nutrition)
2007 - 2011 - Johnson & Wales University-Providence
Associate's degree (Culinary Arts)
2007 - 2009
John Droghetti's Skills
- Italian cuisine
- PowerPoint
- Sports Nutrition
- Catering
- Human Nutrition
- Vegetarian Cooking
- Food Safety
- Nutrition Education
- Research
- Food Preparation
John Droghetti's Summary
John Droghetti, based in Grand Rapids, MI, US, is currently a Executive Chef at Gilmore Catering, bringing experience from previous roles at Ramona's Table, Hilton Worldwide, Kemper sports (Harborside International Golf Center) and Cookin On Wood. John Droghetti holds a 2007 - 2011 Bachelor of Science (BS) in Culinary Nutrition @ Johnson & Wales University-Providence. With a robust skill set that includes Italian cuisine, PowerPoint, Sports Nutrition, Catering, Human Nutrition and more, John Droghetti contributes valuable insights to the industry. John Droghetti has 2 emails on RocketReach.
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