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John Dolan Location
Ireland
John Dolan Work
General Manager @ (January 2007 - Present)
General Manager @ (May 2003 - May 2007)
Food and Beverage Manager @ Osaka Hilton (April 2000 - May 2003)
Director of Food and Beverage Development @ The Grand Formosa Hotel (March 1999 - March 2000)
Operations Manager @ Westin Resort Hotel (September 1997 - February 1999)
Operations Manager Food and Beverage and Kitchens @ Westin, Chosun Beach Hotel (June 1994 - September 1997)
Executive Chef i and c Food and Beverage @ Hiton International Cairns (August 1990 - May 1994)
Executive Chef @ Hilton International Dubai (June 1982 - May 1990)
John Dolan Education
Salford College of Technology, Manchester
Associate’s Degree (Cooking and Related Culinary Arts, General)
John Dolan Skills
Hospitality
Hospitality Management
Hotels
Food & Beverage
Hotel Management
Catering
Fine Dining
Front Office
Revenue Analysis
Resorts
Hospitality Industry
Restaurants
Banquets
Pre-opening
Yield Management
OnQ
Pre-opening experience
Rooms Division
Menu Costing
Convention Services
Tourism
Opening Hotels
Guest Service Management
Menu Engineering
Leisure
Lodging
Micros
Property Management Systems
Food and Beverage
Pre Opening Experience
Strategic Planning
Pre Opening
Microsoft Office
Project Management
John Dolan Summary
John Dolan, based in Ireland, is currently a General Manager at Gleneagle Hotel & River Apartments. John Dolan brings experience from previous roles at The Landmark Hotel., Osaka Hilton, The Grand Formosa Hotel and Westin Resort Hotel. John Dolan holds a Associate’s Degree in Cooking and Related Culinary Arts, General @ Salford College of Technology, Manchester. With a robust skill set that includes Hospitality, Hospitality Management, Hotels, Food & Beverage, Hotel Management and more. John Dolan has 1 emails on RocketReach.
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