John Dirks Email & Phone Number
Director Of Food And Beverage @ Presidio Golf Course
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John Dirks Location
- San Francisco, CA, US
John Dirks Work
- Director Of Food And Beverage @ (September 2020 - Present)
- Executive Chef @ (January 2019 - Present)
- Executive Chef @ Poplar Restaurant at Poplar Creek Golf Course (February 2015 - January 2019)
- Chef Manager @ (April 2011 - January 2015)
- Sous Chef @ (September 2010 - March 2011)
- Cook I @ (October 2005 - August 2010)
John Dirks Education
- California Culinary Academy
Associate's degree (Culinary Arts/Chef Training)
2004-2005
John Dirks Skills
- Hiring Personnel
- Purchasing
- Food Service
- Food
- Sales
- Cooking
- Food and Beverage
- Food Safety
- Catering
- Food Cost Analysis
- ServSafe
- Disciplinary Action
- Microsoft Word
- Microsoft Excel
- Fine Dining
- Chef
- Customer Service
- Food Cost Management
- Banquets
- Management
- Menu Development
- Inventory Control
- Menu Costing
- Culinary Skills
- Banquet Operations
- Hiring
- Hospitality
- Hospitality Industry
- Restaurant Management
- Hospitality Management
- Budgeting
- Inventory Management
- Recipe Development
John Dirks Summary
- John Dirks, based in San Francisco, CA, US, is currently a Director Of Food And Beverage at Presidio Golf Course. John Dirks brings experience from previous roles at Presidio Golf Course, Poplar Restaurant at Poplar Creek Golf Course and Bon Appetit Management Company. John Dirks holds a 2004 - 2005 Associate's degree in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Hiring Personnel, Purchasing, Food Service, Food, Sales and more. John Dirks has 1 emails and 1 mobile phone numbers on RocketReach.
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