John Dirks Location

San Francisco, CA, US

John Dirks Work

John Dirks Education

  • California Culinary Academy

    Associate's degree (Culinary Arts/Chef Training)

    2004 - 2005

John Dirks Skills

  • Hiring Personnel
  • Purchasing
  • Food Service
  • Food
  • Sales
  • Cooking
  • Food and Beverage
  • Food Safety
  • Catering
  • Food Cost Analysis

John Dirks Summary

John Dirks, based in San Francisco, CA, US, is currently a Director Of Food And Beverage at Presidio Golf Course. John Dirks brings experience from previous roles at Presidio Golf Course, Poplar Restaurant at Poplar Creek Golf Course and Bon Appetit Management Company. John Dirks holds a 2004 - 2005 Associate's degree in Culinary Arts/Chef Training @ California Culinary Academy. With a robust skill set that includes Hiring Personnel, Purchasing, Food Service, Food, Sales and more. John Dirks has 1 emails and 2 mobile phone numbers on RocketReach.

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