John Dinslage Email & Phone Number
Vice President - Sugar @ Batory Foods Inc
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John Dinslage Location
- Chicago, IL, US
John Dinslage Work
- Vice President - Sugar @ (May 2024 - Present)
- Director - Sweeteners @ (March 2020 - May 2024)
- Senior Manager - Sweeteners @ (June 2017 - May 2024)
- Senior Manager - Sweetener Procurement @ (February 2015 - June 2017)
- Senior Buyer - Cheese and Dairy @ (November 2012 - February 2015)
- Purchasing Manager-Commodities, Ingredients @ (November 2011 - November 2012)
- Category Manager-Dairy @ (October 2007 - November 2011)
- Purchasing and Operations Manager @ (January 2001 - October 2007)
John Dinslage Education
- DePaul Driehaus College of Business
M.B.A. (Finance)
2010-2013 - University of Nebraska-Lincoln
BBA (Finance/Management)
1999-2004
John Dinslage Skills
- Cross-functional Team Leadership
- Forecasting
- Inventory Control
- Inventory Management
- Negotiation
- Pricing
- Procurement
- Purchasing
- Strategic Sourcing
- Supply Chain
- Supply Chain Management
- Supply Management
- Leadership
- Project Management
- Cross Functional Team Leadership
- Sales
John Dinslage Summary
- John Dinslage, based in Chicago, IL, US, is currently a Vice President - Sugar at Batory Foods Inc. John Dinslage brings experience from previous roles at Batory Foods Inc, ARYZTA and Kraft Foods Group. John Dinslage holds a 2010 - 2013 M.B.A. in Finance @ DePaul Driehaus College of Business. With a robust skill set that includes Cross-functional Team Leadership, Forecasting, Inventory Control, Inventory Management, Negotiation and more. John Dinslage has 3 emails and 1 mobile phone numbers on RocketReach.
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