John Dileo Email & Phone Number
Private Chef @ John DiLeo Private Chef and Consulting
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John Dileo Location
- Summerville, SC, US
John Dileo Work
- Private Chef @ (July 2020 - Present)
- Executive Chef @ (May 2012 - June 2020)
- Executive Chef, Hotel Gansevoort Meatpacking @ (March 2007 - February 2012)
- Executive Chef, Metropolitan Opera House @ Restaurant Associates (July 2000 - September 2005)
- Executive Chef @ Interstate Hotels (March 1996 - June 2000)
John Dileo Education
- The Culinary Institute of America
AOS (Culinary Arts)
John Dileo Skills
- Banquets
- Budgeting
- Budgets
- Catering
- Chef
- Cooking
- Cost Control
- Cuisine
- Culinary
- Culinary Management
- Culinary Skills
- Family Services
- Fine Dining
- Food
- Food & Beverage
- Food Cost
- Food Cost Management
- Food Preparation
- Food Quality
- Food Safety
- Food Service
- Forecasting
- Gourmet
- Great Cook
- Hiring
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Household
- Inventory Management
- Labor Control
- Menu Costing
- Menu Design
- Menu Development
- Menu Engineering
- Micros
- New Restaurant Openings
- P&L
- Pastry
- Personal Chef Services
- Pre-opening
- Private Dining
- Problem Solving
- Purchasing
- Recipes
- Resorts
- Restaurant Management
- Restaurants
- Sanitation
- Sauces
- Scheduling
- Seafood
- Staff Training
- Strategic Planning
- Team Building
John Dileo Summary
- John Dileo, based in Summerville, SC, US, is currently a Private Chef at John DiLeo Private Chef and Consulting. John Dileo brings experience from previous roles at Restaurant Associates, China Grill Management and Interstate Hotels. John Dileo holds a AOS in Culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Banquets, Budgeting, Budgets, Catering, Chef and more. John Dileo has 3 emails and 2 mobile phone numbers on RocketReach.
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