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John Devanney Location
Manchester, CT, US
John Devanney Work
2005 -now VP of Perishables @ Highland Park Market
John Devanney Education
The Culinary Institute of America
Associates (culinary Arts)
2003-2005
Bryant University
Bachelor's (Business Marketing)
1999-2003
John Devanney Skills
Food & Beverage
Culinary Skills
Food
Cooking
Food Service
Restaurant Management
Management
Hospitality
Hospitality Management
Inventory Management
Restaurants
Customer Satisfaction
Resorts
Catering
Menu Development
Recipes
Event Planning
Seafood
Gourmet
Food Preparation
Food Quality
Team Building
Cuisine
Banquets
Income Statement
Pastry
Food Safety
Sanitation
Grocery
Food Industry
Hiring
Hotel Management
Meat
Cakes
Ingredients
Purchasing
Baking
Supermarkets
New Restaurant Openings
Dinners
Hospitality Industry
P&L Management
Inventory Control
Profit
Frozen Food
Weddings
ServSafe
Labor Control
Fine Dining
Private Label
John Devanney Summary
John Devanney, based in Manchester, CT, US, is currently a VP of Perishables at Highland Park Market. John Devanney holds a 2003 - 2005 Associates in culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Food & Beverage, Culinary Skills, Food, Cooking, Food Service and more. John Devanney has 1 emails on RocketReach.
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