John Devanney Location
Manchester, CT, US
John Devanney Education
- The Culinary Institute of America
Associates (culinary Arts)
2003 - 2005 - Bryant University
Bachelor's (Business Marketing)
1999 - 2003
John Devanney Skills
- Food & Beverage
- Culinary Skills
- Food
- Cooking
- Food Service
- Restaurant Management
- Management
- Hospitality
- Hospitality Management
- Inventory Management
John Devanney Summary
John Devanney, based in Manchester, CT, US, is currently a VP of Perishables at Highland Park Market. John Devanney holds a 2003 - 2005 Associates in culinary Arts @ The Culinary Institute of America. With a robust skill set that includes Food & Beverage, Culinary Skills, Food, Cooking, Food Service and more. John Devanney has 1 emails and 1 mobile phone numbers on RocketReach.
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