John Demoss's Location
Las Vegas, NV, US
John Demoss's Work
- Operations Support Supervisor @ Hydrozonix LLC
- Lead Electronic Technician and MGR @ ProFrac Services
- Electronic Technician @ FTS International
John Demoss's Education
- Le Cordon Bleu College of Culinary Arts-Portland
Associate of Science (A.S.) (Culinary Arts/Chef Training)
2009 - 2011 - IBEW 357
Apprentice electrician (Electrician)
1996 - 1999
John Demoss's Skills
- Leadership
- Team Building
- Food Quality
- Food Service
- Food
- Account Management
- Sales
- Sanitation
- Restaurant Management
- Cooking
John Demoss's Summary
John DeMoss, based in Las Vegas, NV, US, is currently a Operations Support Supervisor at Hydrozonix LLC, bringing experience from previous roles at ProFrac Services and FTS International. John DeMoss holds a 2009 - 2011 Associate of Science (A.S.) in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Portland. With a robust skill set that includes Leadership, Team Building, Food Quality, Food Service, Food and more, John DeMoss contributes valuable insights to the industry.
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