John Croy's Location
Chattanooga, TN, US
John Croy's Work
- Executive Chef @ Kings Dining & Entertainment
- Executive Chef @ Ascent Hospitality
- Executive Chef @ The Sewanee Inn
- Executive Chef @ Vision Hospitality Group, Inc.
John Croy's Skills
- Menu Costing
- Hospitality
- Food Safety
- Food Cost Analysis
- Hygiene
- Recipe Development
- Culinary Skills
- Recipe Testing
- Sanitation
- Food Preparation
John Croy's Summary
John Croy, based in Chattanooga, TN, US, is currently a Executive Chef at Kings Dining & Entertainment, bringing experience from previous roles at Ascent Hospitality, The Sewanee Inn and Vision Hospitality Group, Inc.. With a robust skill set that includes Menu Costing, Hospitality, Food Safety, Food Cost Analysis, Hygiene and more, John Croy contributes valuable insights to the industry. John Croy has 1 email on RocketReach.
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ViewMichel Johnson
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Kyle Lewis
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ViewJonathan DeJesus
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