Regional Manager @ Rare Hospitality (September 1996 - July 2008)
General Manager @ Steak and Ale (January 1977 - January 1986)
John Coppa Education
University of Maryland
B.S. Management
1973-1977
John Coppa Skills
Multi-unit
Restaurant Management
Restaurants
Food Service
Food & Beverage
Menu Development
Hospitality
Income Statement
Food
Culinary Skills
Hospitality Management
Catering
Profit
New Restaurant Openings
ServSafe
Hiring
Labor Management
Team Building
Leadership
Process Scheduler
Inventory Management
Operations Management
Food Safety
Labor Control
Franchising
Hospitality Industry
Pre-opening
Training
P&L Management
Cost Control
Budgets
Fine Dining
Cooking
Wine
Food Industry
Customer Satisfaction
Employee Training
Banquets
Sanitation
Franchise Consulting
Micros
Time Management
Beer
Food Quality
Forecasting
Wine Tasting
Retail
Beverage Industry
P&L
Hotels
Pre Opening
Food and Beverage
Management
Development
Income
Sales
Negotiation
Multi Unit
John Coppa Summary
John Coppa, based in Frankford, DE, US, is currently a Director | LongHorn Steakhouse | Boston Division at Darden Restaurants. John Coppa brings experience from previous roles at Darden Restaurants. dba LongHorn Steakhouse, Rare Hospitality and Steak and Ale. John Coppa holds a 1973 - 1977 B.S. Management @ University of Maryland. With a robust skill set that includes Multi-unit, Restaurant Management, Restaurants, Food Service, Food & Beverage and more. John Coppa has 1 emails and 1 mobile phone numbers on RocketReach.
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