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John Colleton Location
Baltimore, MD, US
John Colleton Work
Letter Carrier @ (February 2015 - Present)
Kitchen manager and chef @ J. Burke Catering (November 2012 - February 2015)
Line Cook @ Waterfront Kitchen (May 2012 - November 2012)
Pizziola @ Hersh's pizza and drinks (October 2011 - May 2012)
Chef de Cuisine @ Corks Restaurant (January 2011 - October 2011)
Line Cook @ 17 Light (September 2010 - January 2011)
Lead Line Cook @ Mahaffey's Pub (April 2010 - September 2010)
Sous Chef @ Donna's of Crosskeys (October 2009 - March 2010)
John Colleton Education
Baltimore International College
A.A.S. Cooking and Baking A.A.S (Baking and Pastry)
2003-2006
John Colleton Skills
Menu Development
Fine Dining
Restaurants
Food
Customer Service
Microsoft Office
Microsoft Excel
Microsoft Word
PowerPoint
Event Planning
Inventory Management
Restaurant Management
Hospitality
Butchery
Chef
Cuisine
Catering
Culinary Skills
Customer Satisfaction
Dinners
Food & Beverage
Food Preparation
Grill
Ingredients
Labor Control
Management
Meat
Menu Costing
Food Service
New Restaurant Openings
Process Scheduler
Recipes
ServSafe
Supervisory Skills
Time Management
Food and Beverage
John Colleton Summary
John Colleton, based in Baltimore, MD, US, is currently a Letter Carrier at United States Postal Service. John Colleton brings experience from previous roles at J. Burke Catering, Waterfront Kitchen, Hersh's pizza and drinks and Corks Restaurant. John Colleton holds a 2003 - 2006 A.A.S. Cooking and Baking A.A.S in Baking and Pastry @ Baltimore International College. With a robust skill set that includes Menu Development, Fine Dining, Restaurants, Food, Customer Service and more. John Colleton has 2 emails and 1 mobile phone numbers on RocketReach.
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