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John Collazo Location
Kissimmee, FL, US
John Collazo Work
President @ Epicurean Solutions LLC (January 2013 - Present)
Executive Chef @ J.C. Culinary Concepts (January 2001 - Present)
Chef de Cuisine @ KASA Tapas and Raw Bar (July 2013 - July 2014)
Chef de Cuisine @ Raga (May 2012 - January 2013)
Restaurant Chef @ SAFFRAN LLC (June 2011 - February 2012)
John Collazo Education
The Restaurant School at Walnut Hill College
Associate of Arts and Sciences (AAS) (Culinary Arts)
1999-2001
Lincoln Technical Institute-Allentown
Associate of Arts and Sciences (AAS) (Accounting and Business/Management)
1996-1998
John Collazo Skills
Microsoft Excel
Policy
Leadership
Customer Service
Business Strategy
Public Speaking
Research
Strategic Planning
Analysis
Project Management
Microsoft Office
Microsoft Word
PowerPoint
Restaurants
Compeat Systems
Aloha
Micros
Open Table
Bilingual
New Restaurant Openings
Management Consulting
Menu Development
Menu Costing
Staff Development
Marketing Strategy
Catering
Banquets
Cuisine
Culinary Management
Culinary Skills
Fine Dining
Food
Food
Food Service
Gourmet
Recipes
Restaurant Management
John Collazo Summary
John Collazo, based in Kissimmee, FL, US, is currently a President at Epicurean Solutions LLC. John Collazo brings experience from previous roles at J.C. Culinary Concepts, KASA Tapas and Raw Bar, Raga and SAFFRAN LLC. John Collazo holds a 1999 - 2001 Associate of Arts and Sciences (AAS) in Culinary Arts @ The Restaurant School at Walnut Hill College. With a robust skill set that includes Microsoft Excel, Policy, Leadership, Customer Service, Business Strategy and more. John Collazo has 1 emails and 5 mobile phone numbers on RocketReach.
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