Associates of Applied Science in the Culinary Arts (Culinary Arts)
2003-2005
The University of New Mexico
(Communications, Humanities)
1999-2001
John Caviggia Skills
Fine Dining
Hospitality
Hospitality Management
Food & Beverage
Pre-opening
Menu Development
Restaurant Management
Cooking
Banquets
Culinary Skills
Menu Costing
Recipes
Food Preparation
New Restaurant Openings
Food Quality
Chef
Microsoft Excel
Microsoft Word
PowerPoint
Stratton Warren
John Caviggia Summary
John Caviggia, based in Las Vegas, NV, US, is currently a Executive Chef at Vdara Hotel & Spa. John Caviggia brings experience from previous roles at MGM Resorts International. John Caviggia holds a 2003 - 2005 Associates of Applied Science in the Culinary Arts in Culinary Arts @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Fine Dining, Hospitality, Hospitality Management, Food & Beverage, Pre-opening and more. John Caviggia has 7 emails and 10 mobile phone numbers on RocketReach.
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