2010 -
2015 Executive Chef and Owner @ 212 degrees personal chef services
2008 -
2014 Executive Chef @
2007 -
2008 Sous Chef @
2007 -
2007 Regional Support Manager @
2004 -
2007 Executive Sous Chef @ Shannondell At Valley Forge
2002 -
2004 Sous Chef @
John Capponi Education
The Culinary Institute of America 2000
-
2002
John Capponi Skills
Consulting
Multi Task and Handle High Volume Workloads
Food Service
Food
Sanitation
Restaurant Management
Workplace Safety
Cooking
Food and Beverage
Food Safety
Catering
Recipe Development
Food Safety Management System
Cuisine
Hospitality Management
Hotels
Supervision
Pre Opening
Recipes
Hospitality
Food Service Sanitation
Fine Dining
Employee Training
Food Safety Management
Restaurants
Chef
Culinary Skills
Events Coordination
Food Preparation
Banquets
Menu Costing
Staff Development
Menu Development
Inventory Management
Multi Task and Handle
HACCP
Vegetarian Cooking
John Capponi Summary
John Capponi, based in Tampa, FL, US, is currently a Owner at Capponi Culinary. John Capponi brings experience from previous roles at Canteen North America, Chartwells Higher Education Dining Services, Bare naked kitchen and Alpha Gamma Delta. John Capponi holds a 2000 - 2002 The Culinary Institute of America. With a robust skill set that includes Consulting, Multi Task and Handle High Volume Workloads, Food Service, Food, Sanitation and more. John Capponi has 2 emails and 1 mobile phone numbers on RocketReach.
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