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John Cantwell Location
Elmsford, NY, US
John Cantwell Work
2023 -now COO and Corporate Executive Chef @
2009 -2022 Corporate Executive Chef @
2011 -2013 Corporate Research Chef @
2005 -2009 Owner @ Cantwell Enterprises
1999 -2005 Managing Director @ The River Cafe
1997 -1999 Media Buyer @
John Cantwell Education
The French Culinary Institute
Culinary Arts, Culinary Arts/Chef Training (Culinary Arts/Chef Training)
1999-1999
Loyola University New Orleans
University of Connecticut School of Business
Bachelor's degree, Marketing/Marketing Management, General
John Cantwell Skills
Leadership
Cheese
Confectionery
Baking
Key Account Development
Fruit
Labor Management
Restaurant Management
Sanitation
Flavors
Pastry
Sensory Evaluation
Culinary Education
Pre Opening Experience
Mediterranean
Hygiene
Bread
Seafood
ServSafe
Food Photography
Cuisine
Dairy
Vegetables
Poultry
Recipes
Chocolate
Parties
Food Writing
Fine Dining
Serve Safe Certified
Chef
New Restaurant Openings
Dairy Products
Cakes
Food Preparation
Recipe Testing
Wine
Bakery
Banquets
Menu Costing
Cost Control
Product Development
Gourmet
Culinary Management
Cost Benefit
Food Styling
Food Pairing
SQF
Meat
Food Service Operations
John Cantwell Summary
John Cantwell, based in Elmsford, NY, US, is currently a COO and Corporate Executive Chef at Top Chef Meals. John Cantwell brings experience from previous roles at Newport International Seafood, Blount Fine Foods, Cantwell Enterprises and The River Cafe. John Cantwell holds a 1999 - 1999 Culinary Arts, Culinary Arts/Chef Training in Culinary Arts/Chef Training @ The French Culinary Institute. With a robust skill set that includes Leadership, Cheese, Confectionery, Baking, Key Account Development and more. John Cantwell has 1 mobile phone numbers on RocketReach.
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