1998 -
2000 CATERING DIRECTOR @ ARAMARK CORPORATION
1996 -
1998 BANQUET MANAGER @
1991 -
1994 Restautant Manager @ Omni Parker House
John Cannizzaro Education
Johnson & Wales University
Bachelors (Food Service Management and Culinary Arts)
1986
-
1990
Culinary Arts Johnson & Wales University
A.A
1986
-
1990
Johnson and Wales University
B.A (Food Service Management)
1986
-
1990
John Cannizzaro Skills
Menu Development
Event Planning
Culinary Skills
Training
Budgets
Operations Management
Banquets
Hospitality
Hospitality Industry
Hospitality Management
Quality Control
Event Management
Food Service
Food & Beverage
Hotel Management
Customer Service
Microsoft Excel
Food and Beverage
Strategic Planning
John Cannizzaro Summary
John Cannizzaro, based in Las Vegas, NV, US, is currently a Director Of Catering at South Point Hotel Casino Spa. John Cannizzaro brings experience from previous roles at The New Tropicana Las Vegas, Aria Resort & Casino and Las Vegas Hilton. John Cannizzaro holds a 1986 - 1990 Bachelors in Food Service Management and Culinary Arts @ Johnson & Wales University. With a robust skill set that includes Menu Development, Event Planning, Culinary Skills, Training, Budgets and more. John Cannizzaro has 2 emails and 2 mobile phone numbers on RocketReach.
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